recommendations

The highlight selection of our à la carte menu. Honestly, there is no space for average dishes on any of our menus, however if you are ever in doubt, simply choose any of the items listed here to be guaranteed sips and mouthsful of satisfaction.

CRÈME DE CHAMPIGNONS
CRÈME DE CHAMPIGNONS

A classic soup made from fresh mushrooms and served with garlic bread

CHILLI GARLIC VONGOLE
CHILLI GARLIC VONGOLE

Little neck clams in chilli garlic broth served with garlic bread. The no.1 MUST try dish if you can take a little heat

TERIYAKI CHICKEN ALFREDO PASTA
TERIYAKI CHICKEN ALFREDO PASTA

This truly amazing example of East meets West brings a perfect mix of flavours with its delectable teriyaki reduction and light savoury alfredo sauce

SIGNATURE BEEF BOLOGNESE PASTA
SIGNATURE BEEF BOLOGNESE PASTA

No one does a better bolognese! Fresh pasta prepared with our signature marinara sauce and topped with a mountain of luscious mince beef bolognese and parmesan cheese

SALTED EGG AND TEMPURA FISH ALFREDO
SALTED EGG AND TEMPURA FISH ALFREDO

A fusion wonder that needs no introduction. Light alfredo sauce is mixed with our unique salted egg paste to cook and coat a generous portion of spaghetti and then served with fried tempura fish fillet strips for the ultimate combination of flavours

CHILLI GARLIC VONGOLE & SHRIMP PASTA
CHILLI GARLIC VONGOLE & SHRIMP PASTA

The pasta version of our now famous entrée dish. What tastes so spectacular with toasted garlic bread now made to taste even more divine with a pasta. We'd recommend Angel Hair pasta with this one.

FISH FILLET & PEPPER COULIS
FISH FILLET & PEPPER COULIS

Pan fried perch fillets served on pepper coulis reduction, roasted potatoes and cheese sauce

GRILLED LAMB SHOULDERS
GRILLED LAMB SHOULDERS

Our undisputed best seller. Whole lamb shoulder cut soused in our superb Asian herbed marinate then grilled to perfection and served your choice of mushroom or black pepper gravy, light mint sauce, crinkle cut fries and cool coleslaw

SALMON STEAK AND LEMON CAVIAR
SALMON STEAK AND LEMON CAVIAR

Cooked to that perfect doneness to preserve its natural flavours then topped with lemon caviar and served with roasted potatoes, sautéed carrots and broccoli

CHARBROILED PRIME SIRLOIN STEAK
CHARBROILED PRIME SIRLOIN STEAK

Premium Australian grass fed sirloin grilled to your favourite doneness, served with shallot herb butter, Diane sauce, mashed potatoes, sautéed carrots and broccoli

'BIG MEG' FISH BURGER
'BIG MEG' FISH BURGER

A thick perch fillet patty breaded then fried to that unique satisfying crunch, garnished with rich tartar sauce and served with fries

SWISS MUSHROOM BURGER
SWISS MUSHROOM BURGER

Charbroiled beef patty with melted swiss cheese, tempura onions and perfectly sautéed mushrooms and served with fries

ISLAND PIZZA
ISLAND PIZZA

As its name suggests, this awesome pizza is topped with, first and foremost, tuna chunks, crabsticks, pineapples and garnished with black olives all on top of a luscious blend of tomato paste and thousand island sauce

CHOCOLATE LAVA CAKE
CHOCOLATE LAVA CAKE

Freshly baked double chocolate cake oozing with a rich chocolate lava filling served with a scoop of vanilla ice cream

NUTTY WAFFLE
NUTTY WAFFLE

Freshly made belgian waffle with peanut butter spread, drizzled with butterscotch, chocolate sauce then topped with ice cream and caramelised nuts

APPLE TWIST
APPLE TWIST

Take a twist of taste with this unique concoction of fresh apples and pandan extract

SUMMER CRUSH
SUMMER CRUSH

Just like your high school 'crush', this addictive mix freshly brewed jasmine tea with lychees, lemongrass and crushed ice will indulge you with fond memories and sweet gratification

GLACÉ CAFÉ
GLACÉ CAFÉ

Double expresso, cold milk and vanilla ice cream = Immense satisfaction