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Our Menu
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The Crème De La Crème of our gastronomic offerings. Every item from the luscious charbroiled sirloin steaks to the simply irresistible fish and chips will tantalise and delight in equal measure.Fish & Chips
served with classic tartare sauce, cheese sauce, fries and coleslaw
RM 28
Grilled Boneless Leg of Chicken
served with mushroom or black pepper gravy, fries and coleslaw
RM 28
Chicken Blanquette
served with mashed potatoes, beef bacon, sauteed mushrooms and white herb sauce
RM 33
Perch Fish Fillet and Pepper Coulis
pan fried perch fillets served with pepper coulis reduction, roasted potatoes and cheese sauce
RM 35
✪ Premium Barramundi Fish Fillet and Pepper Coulis
pan fried premiun barramundi steak served with pepper coulis reduction, roasted potatoes and cheese sauce
RM 38
Signature Grilled Lamb Shoulders
served with mushroom or black pepper gravy, light mint sauce, fries and coleslaw
RM 55
★ Premium Salmon Steak and Lemon Caviar
served with pesto reduction, roasted potatoes, sautéed carrots and broccoli
RM 59
Braised Lamb Shank
served with herb-infused brown sauce, velvety potato mousseline, sauteed asparagus and baby spinach
RM 79
★ Charbroiled Prime Steak
premium Australian grass fed ribeye grilled to your favourite doneness, served with diane sauce, shallot herb butter, roasted potatoes, sautéed carrots and broccoli
RM 79
Special Sizzlers
available from 2.00pm onwards ★ Sizzling Grilled Leg of Chicken
served with sauteed wild mushrooms, mixed vegetables, Chef's signature mushroom gravy served with a portion of your favourite choice of pasta
RM 35
✪ Sizzling Double Black Lamb Shoulders
served with french fries, corn, carrots, edamame, mixed capsicums and Chef's sizzling double black pepper gravy
RM 59
✪ Sizzling Lamb Shank
served with sauteed broccoli, mashed potato, fresh corn, carrots, edamame, mixed capsicums and sizzling herb-infused brown sauce
RM 79
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